14th July Menu
Special 14th July Set Menu
AMUSE-BOUCHE
Chilled large prawn, citrus quinoa and purple basil shoots.
STARTER
Norwegian salmon supreme, sour cream with green cardamom, red Shiso and pink pearls.
MAIN COURSE
Veal tenderloin with grilled parmesan and white truffle aromas, cooked and raw asparagus in olive oil, grilled Padron peppers.
DESSERT
Forest berries and watermelon soup with mint, Matcha tea ice cream.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
