Signature Dinner Menu
Food & Wine Pairing
AMUSE-BOUCHE OF THE DAY
STARTER
TrilogyDuck foie gras, prune chutney,
Smoked salmon with honey-mustard cream and tarragon,
Sweet potato “caviar” with poppy seeds.
MAIN COURSES
Choice ofLabel Rouge chicken supreme, tarragon jus, creamy polenta and sautéed oyster mushrooms.
Sea bass fillet, honey & cider vinegar sauce, quinoa with Parmesan cream.
Beef fillet, rich jus, truffle potato gratin. (+€15 supplement)
DESSERT
Choice ofLemon meringue entremet.
Chocolate–hazelnut crunch.
Montélimar nougat panna cotta, citrus coulis.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
