Valentine’s Day Menu
valentine's day menu
AMUSE-BOUCHE
Crème brulée foie gras
STARTER
Scallop crisp, beetroot julienne, truffled celery cream
MAIN COURSE
Duckling fillet with violet mustard, parsnip and pumpkin gratin
DESSERT
KKO delight with a passionfruit heart
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
