Catering Aboard Capitaine Fracasse
On board the Capitaine Fracasse, quality is our priority.
Each cruise meal is prepared with seasonal products. Our chefs are committed to offering authentic cuisine, whether it be for a classic dinner, brunch, or a special menu.
FRESHLY PREPARED ON BOARD
Amuse-Bouche
Pan-seared scallop,
Mashed potatoes,
Samphire.
Appetizer
Prime-cut salmon filet,
Garlic cream,
Fish roe.
Main dish
Rump of veal,
Truffled potato gratin,
Veal stock.
Dessert
Traditional Christmas log,
Chocolate meets chestnut.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
