Christmas’ eve menu
FRESHLY PREPARED ON BOARD
Amuse-Bouche
Pan-seared scallop,
Mashed potatoes,
Samphire.
Appetizer
Prime-cut salmon filet,
Garlic cream,
Fish roe.
Main dish
Rump of veal,
Truffled potato gratin,
Veal stock.
Dessert
Traditional Christmas log,
Chocolate meets chestnut.
***** Attention, no drinking water on board *****
Origin of meats: France / Belgium / EU
This menu is currently offered on the boat.
It may be modified at any time depending on the arrivals to guarantee the freshness of the products.
For a special dietary requirement, please mention it when making the reservation.
